Some consider pigeons smart, for others they are a plague, tourists in Italy love them, but in France pigeons are the selective about what they eat! eheheh
I've already seen people feed bread, seeds, rice or corn (!) to pigeons... but I was amazed when I saw a group of pigeons eating a nice french crêpe!
They are the good example how french cuisine is good and how selective you are about food.
Ok, they were eating on the ground but we do the same on picnics ;)
Now you already know: next time you see a french pigeon be careful what you feed because you can insulte it!
And speaking in crêpes, don't forget to try the typical (my favorite keyword!) French crêpe Suzette. It's a crêpe with some orange juice, lightly grated orange peel, sauce of caramelized sugar and liqueur (the typical liqueur should be Grand Marnier). Then the special touch: the crêpe is flambéed. :-P
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