Chocolate eggs, fluffy bunnies, extremelly sugat sweet almonds...ahhh, that's Easter, another marketing season! :PBut I couldn't let pass the occasion without wishing you all an Happy Easter. Me and our friendly chef Rémy are going to share a chocolate egg... well, I'm more into the surprise inside! eheheh
In France there in no such thing as the Good Friday like in the most part of the world. Instead, the holiday is celebrated the day after Easter Sunday... with the suggestive name of "Easter Monday" (Lundi de Pâques)! eheheh So, yes, I won't be working tomorrow! Sorry dudes! eheh
Don't forget to accompany your Easter chocolates, almonds and cakes with a good Porto wine! Hmmm... I'll remember it for sure! ;)
By the way, can we say Merry Easter, or is it just valid for Christmas? :-P
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