
Chestnuts are usually eaten roasted, preferably outdoors on an open fire, with friends and family. Alternatively, if going out and cold are an obstacle, you can prepare them in the oven.
Regarding the wine, in Portugal St. Martin's day is also associated to the maturation of the year's wine (the first day when you can taste the new wine).
The popular beverages are água-pé (a watered-down wine) or the stronger jeropiga (a liquor).

But this weather "phenomenon" is related with the most famous Saint Martin's legend. By the time when he was a roman soldier (travelling supposedely from Italy to France) he met a beggar during a rain storm. So he cut this cloak to save the beggar from dying of the cold.... after a while the rain stopped and the sun started to shine.
Now is time for some chestnuts! Even if I'm in France, for me a tradition will always be a tradition! ;-)
Happy St. Martin! Bom São Martinho!
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