Saturday, March 5, 2011

Getting ready for Carnaval

It may be a cold weekend in Paris, but it's Carnaval. And if the sun doesn't help, we always have a food and friends to make the day! :)

There's no Carnaval like the brazilian one. So a typical brazilian feijoada is mandatory this weekend! With caipirinha cocktails too, of course! ;-)

The ingredients are ready! Tomorrow is cooking time!

It's samba time! ;-)

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