Delicious Easter

Christmas, Carnaval, Easter and many others... for every season or holy day there's always something... typical on the table. This is one thing I really enjoy about my country, to have a dishes and desserts. But the most important is to share with others! :)

So to keep the tradition, I've prepared lamb and kid. It's weird to say I prepared kid or I had kid for lunch! eheheh But this is actually the english name for cabrito (in portuguese and spanish).

For dessert, there's nothing more typical than pão-de-ló (similiar to the sponge cake). Luckly in Paris you can find anything and everything related to portuguese products.

I'm lucky because I can prepare all the meals, show the wines and other products. No, I don't work for the Chamber of Tourism! eheheh

It was a long meal... and digestion will take some hours! :-P But it was delicious, nothing went wrong this time! ;-)

As a side note, although France is known for its cuisine, it's curious to see there aren't traditions regarding typical dishes for every occasion.

Hmmm... I wonder what is the next special date. Saint John maybe? ;-)