
So to keep the tradition, I've prepared lamb and kid. It's weird to say I prepared kid or I had kid for lunch! eheheh But this is actually the english name for cabrito (in portuguese and spanish).
For dessert, there's nothing more typical than pão-de-ló (similiar to the sponge cake). Luckly in Paris you can find anything and everything related to portuguese products.

It was a long meal... and digestion will take some hours! :-P But it was delicious, nothing went wrong this time! ;-)
As a side note, although France is known for its cuisine, it's curious to see there aren't traditions regarding typical dishes for every occasion.
Hmmm... I wonder what is the next special date. Saint John maybe? ;-)